Is Moroccan Food Safe to Eat for Tourists?


When visiting a new country, one of the most exciting aspects for many tourists is trying the local cuisine. Morocco is no exception, with its rich and flavorful dishes that have captivated the taste buds of travelers for centuries. However, it is natural for visitors to have concerns about the safety of the food they consume while abroad. In this blog post, we will address the question, ‘Is Moroccan food safe to eat for tourists?’

Food Safety Standards in Morocco

Morocco takes food safety seriously and has implemented various measures to ensure the well-being of both locals and visitors. The country has a regulatory body called the Moroccan Food Safety Authority (MFSA), which is responsible for monitoring and enforcing food safety standards across the nation.

The MFSA regularly inspects food establishments, including restaurants, cafes, and street food vendors, to ensure that they adhere to the necessary hygiene and safety practices. This includes proper food storage, handling, and preparation techniques.

Additionally, the MFSA conducts regular training programs for food handlers to educate them about food safety protocols. These initiatives aim to minimize the risk of foodborne illnesses and maintain high standards of hygiene throughout the food industry.

Common Moroccan Dishes

Moroccan cuisine is renowned for its vibrant flavors and unique combinations of spices. Some of the most popular dishes that tourists should try during their visit to Morocco include:

  • Tajine: a slow-cooked stew that can be made with various meats, vegetables, and aromatic spices.
  • Couscous is a staple dish made from steamed semolina grains and often served with vegetables and meat.
  • Pastilla: a savory pastry filled with layers of flaky pastry, spiced meat, and almonds, topped with powdered sugar and cinnamon.
  • Harira: a traditional Moroccan soup made from tomatoes, lentils, chickpeas, and various herbs and spices.

These dishes, among many others, offer a delightful culinary experience that showcases the rich cultural heritage of Morocco.

Safe Eating Practices for Tourists

While Moroccan food is generally safe to eat for tourists, it is essential to follow some basic precautions to ensure a pleasant and healthy dining experience:

  • Choose reputable establishments: Opt for restaurants and food vendors that have positive reviews and a good reputation for cleanliness and quality.
  • Wash fruits and vegetables: If consuming raw fruits or vegetables, make sure to wash them thoroughly with clean water.
  • Drink bottled water: To avoid any potential contamination, it is advisable to drink bottled water or use a water purifier.
  • Avoid street food with questionable hygiene: While street food can be delicious, it is crucial to assess the cleanliness and hygiene practices of the vendor before indulging.
  • Be cautious with seafood. If you are a seafood lover, ensure that the seafood is fresh and properly cooked to avoid any risks.


Moroccan food is generally safe to eat for tourists, thanks to the strict food safety standards enforced by the Moroccan Food Safety Authority. By following some basic precautions and choosing reputable establishments, visitors can enjoy the diverse and flavorful cuisine that Morocco has to offer without compromising their health. So, during your next trip to Morocco, be sure to savor the delectable dishes and embark on a culinary adventure like no other!